NEKED Food Live Online Seitan Masterclass
Thu, Oct 08
|NEKED Food Live Online Seitan Masterclass
Join Chef Vanessa live online and learn to make tender, flavour packed seitan without the rubber, chew or kitchen drama. Together, we’ll create Smoky Seitan “Ribs” and a Herb Crusted “Lamb Rack” from the NEKED Food cookbook. Includes both recipes, a welcome pack and seven day recording access.
Time & Location
Oct 08, 2026, 6:00 PM – 8:00 PM
NEKED Food Live Online Seitan Masterclass
Guests
About the event
Join multi award winning vegan chef, restaurateur and cookbook author Vanessa Jarvis Findlay for a live, interactive online seitan masterclass.
Cooking together from our own kitchens, we will prepare two showstopping recipes from NEKED Food: The Plant Based Gourmet Edition:
🌱 Smoky Seitan “Ribs” with Paprika Cream, Pickled Cabbage and Burnt Corn Salsa
🌱 Herb Crusted “Lamb Rack” with Red Wine Jus
You will learn how to mix, knead, season, shape and cook seitan correctly, achieving a tender, flavourful texture without making it tough, chewy, rubbery or spongy.
Your ticket includes: