A proper country breakfast featuring scrambled tofu eggs, grilled mushrooms, roasted peppers, baked beans, fried onions, smoky seitan bacon or traditional boerewors, tomato sauce, sourdough/rye toast, butter and jam.

Golden sourdough or rye French toast stacked with crispy smoky seitan bacon and finished with a delicate drizzle of maple syrup.

Comfort in a bowl. Creamy oats topped with seasonal fruit, sunflower seeds, pumpkin seeds and almonds. (Gluten free option available).

Simple, wholesome and satisfying.

Sourdough/ Rye/ Gluten free Choose 2 toppings: Hummus / Avo / Grilled Mushrooms / Seitan Bolognese / Scramble Tofu Egg

Spinach, Broccoli, Apple, Cucumber

From Vanessa's Gourmet Cookbook. Golden pap towers layered with charred butternut, peppadew pesto and smoked salt crumble. Delicate morsels offered to the Gods. SA flavour.

Fresh, vibrant and packed with flavour. Grilled tofu, crisp vegetables and aromatic herbs wrapped in rice paper and served with peanut satay and soy dipping sauces. (Gluten free option available).

A proudly South African favourite with a plant-based twist. (Gluten free option available).

Creamy whipped tofu feta topped with oven-roasted strawberries & balsamic glaze. (Naturally GF).

Tender smoky seitan ribs served with potato salad.

A feast designed for two sharing. Peanut satay tofu sticks, summer rolls, biltong bites, pap towers, riblets & potato salad, lentil curry vetkoeks, boerewors bites, broccoli salad, vegetable crudité, hummus, onion marmalade, cashew cheese, toasted sourdough/ rye. (Gluten free option available).

Velvety blend of broccoli, herbs & our signature cream cheese, slow-simmered to create a rich, comforting bowl of winter goodness. Served with a crack of black pepper & toast. (Naturally GF)

Hearty lentils gently simmered with warm Moroccan spices, tomatoes and vegetables to create a deeply satisfying soup bursting with flavour. High in protein & comforting. (Naturally GF)

Pulled seitan chicken in a creamy sauce with mushrooms, red and green peppers. Served with basmati rice and steamed broccoli

Tofu, green beans, baby patty pans, sweet corn rounds and red peppers simmered in a rich peanut curry sauce and served with fragrant basmati rice/ roti / GF bread.

A colourful medley of seasonal grilled vegetables nestled atop creamy hummus, drizzled with our zesty lemon tahini dressing and finished with toasted seeds and nuts. Wholesome, nourishing and proof that eating your vegetables can still feel delightfully indulgent.

Lasagne style. Layers of rich seitan bolognese, spinach & creamy cashew cheese sauce baked with penne pasta & finished with a generous topping of golden cashew cheese.

Creamy, indulgent and impossible not to love. Rich cashew cheese sauce folded through perfectly cooked pasta and topped with grilled sliced tomatoes.

A fragrant lentil curry infused with traditional Cape Malay spices and served with sambals and your choice of basmati rice, roti or a gluten-free wrap. Comfort food with a Cape accent. One spoonful & suddenly the world feels like a much friendlier place.

South African comfort food reimagined. Seitan boerewors served atop silky buttery mash with garden peas and rich brown onion gravy.

Seitan boerewors with fried onions, mustard and tomato sauce.

Served on sourdough or rye with salad, hummus and mint jelly.

Pulled BBQ seitan chicken mayo in a wrap or toasted sandwich..

Crisp broccoli florets, sweet apple, walnuts, red cabbage, onion, pumpkin seeds, sunflower seeds & plump sultanas tossed in a creamy mayo. Fresh, crunchy & surprisingly addictive.

Tender pulled BBQ seitan chicken folded through our creamy house-made mayo and served atop seasonal leaves with cucumber, tomato, red cabbage, onion & a sprinkle of seeds.

Sweet charred butternut, pickled beetroot, fresh greens and toasted seeds drizzled with a balsamic dressing and finished with a crumple of tofu feta. Earthy, colourful & impossible to eat without feeling at least slightly virtuous.

A generous board of seasonal raw vegetables served with silky house-made hummus, olives and warm toasted sourdough or rye. Perfect for grazing in the garden with a glass of wine and absolutely no pressing engagements.

Our take on South Africa's most beloved dessert. A warm sticky caramelised sponge served with your choice custard or coconut cream. The dessert that South Africans dream about and tourists fall in love with.

Tender pears slowly poached in spiced red wine and served warm with your choice of creamy custard or coconut cream. Elegant, comforting and just the right amount of indulgent for a chilly Clarens afternoon. Naturally Gluten-Free when served with coconut cream.

A decadent chocolate cupcake crowned with velvety chocolate frosting and guaranteed to make even the most disciplined among us suddenly forget all about moderation.

Melts in your mouth and satisfies even the most serious sweet tooth. Dangerously moreish. Ordering one piece is an act of optimism that's why we give you three. (Naturally Gluten-Free).

A warm, baked scone served with jam, coconut cream, butter or grated cashew cheese.