A proper country breakfast featuring scrambled tofu eggs, grilled mushrooms, roasted peppers, baked beans, fried onions, smoky seitan “bacon” or traditional flavour “boerewors”, tomato & onion sauce, sourdough/rye toast, butter & jam. Chef Vanessa & Daimon’s Favourite. Our most generous breakfast and the perfect way to start a day in Clarens.

Golden sourdough or rye French toast stacked with crispy smoky seitan “bacon” & finished with a delicate drizzle of maple syrup.

Comfort in a bowl. Creamy oats topped with seasonal fruit, sunflower seeds, pumpkin seeds & almonds. (Gluten free option available).

Simple, wholesome & satisfying.

Sourdough/ Rye/ Gluten free. Choose 2 toppings: Hummus / Avo / Grilled Mushrooms / Seitan “Bolognese” / Scramble Tofu Egg

Made with almond/soya/oat milk. Build your own Smoothie, choose 2 fruits: Strawberries/ Blueberries/ Banana/ Papaya. Add almonds / cashew nuts / peanut butter / sunflower & pumpkin seeds + R30. Add 20g plant protein powder + R40

Spinach, Broccoli, Apple, Cucumber & Blueberries

From Vanessa’s Gourmet Cookbook. Gourmet golden pap towers layered with charred butternut, peppadew pesto & smoked salt crumble. Delicate morsels. South African flavour. (Gluten Free)

Fresh, vibrant & packed with flavour. Grilled tofu, crisp vegetables & aromatic herbs wrapped in rice paper & served with peanut satay & soy dipping sauces. (Gluten free option available).

A proudly South African favourite with a plant-based twist. (Gluten free option available).

Creamy whipped tofu “feta” topped with oven-roasted strawberries & balsamic glaze. (Gluten Free)

Creamy cashew burrata cheese with sliced tomatoes, fresh basil & balsamic glaze. (Gluten Free)

A feast designed for two sharing. Peanut satay tofu sticks, Vietnamese summer rolls, seitan “biltong” bites, gourmet pap & butternut towers, smoky seitan bbq “riblets” & potato salad, lentil curry vetkoeks, seitan “boerewors” bites, pulled seitan bbq “chicken”, broccoli salad, roasted strawberries with whipped feta.

Chilled tomato & watermelon soup with watermelon croutons & micro leaves. (Gluten Free)

Velvety blend of broccoli, herbs & our signature cream cheese, slow-simmered to create a rich, comforting bowl of winter goodness. Served with a crack of black pepper & toast. (Gluten Free)

Hearty lentils gently simmered with warm Moroccan spices, tomatoes & vegetables to create a deeply satisfying soup bursting with flavour. High in protein & comforting. (Gluten Free)

Tofu, green beans, baby patty pans, sweet corn rounds & red peppers simmered in a rich peanut curry sauce & served with fragrant basmati rice/ roti / GF bread. Team Favourite (Gluten Free)

Pulled seitan “chicken” in a creamy sauce with mushrooms, red & green peppers. Served with basmati rice.

150 grams of juicy, smoky BBQ seitan “riblets” served with our famous potato salad.

A colourful medley of seasonal grilled vegetables nestled atop creamy hummus, drizzled with our zesty lemon tahini dressing & finished with toasted seeds & nuts. Wholesome, nourishing & proof that eating your vegetables can still feel delightfully indulgent. (Gluten Free).

Tender seitan “lamb” or pulled “chicken” with roast veg, mint jelly & brown onion gravy.

Lasagne style. Layers of rich seitan “bolognese”, spinach & creamy cashew cheese sauce baked with penne pasta & finished with a generous topping of golden cashew cheese. Chef V & D’s fav

Creamy, indulgent & impossible not to love. Rich cashew cheese sauce folded through perfectly cooked pasta & topped with grilled cheese & sliced tomatoes. (Gluten Free option available).

A fragrant lentil curry infused with traditional Cape Malay spices & served with sambals & your choice of basmati rice, roti or a gluten-free wrap. Comfort food with a Cape accent. One spoonful & suddenly the world feels like a much friendlier place. (Gluten Free) Chef Vanessa’s Favourite

South African comfort food reimagined. Seitan “boerewors” served atop silky buttery mash with garden peas & rich brown onion gravy. Daimon’s Favourite

Medley of grilled vegetables with hummus, mint jelly & tofu “feta’.

Seitan “boerewors” with fried onions, mustard & tomato sauce. Daimon’s Favourite ♥

Served on Sourdough, Ciabatta or Rye with salad, hummus & mint jelly.

Pulled BBQ seitan “chicken” mayo in a wrap or toasted sandwich. .

Cashew Cheese, Smokey “Bacon”, Red Onion, Tofu Scrambled Egg, Tomato

Crisp broccoli florets, sweet apple, walnuts, red cabbage, onion, pumpkin seeds, sunflower seeds & plump sultanas tossed in a creamy mayo. Fresh, crunchy & surprisingly addictive. (Naturally GF).

Tender pulled BBQ seitan ‘chicken’ folded through our creamy house-made mayo & served atop seasonal leaves with cucumber, tomato, red cabbage, onion & a sprinkle of seeds.

Sweet charred butternut, pickled beetroot, fresh greens & toasted seeds drizzled with a balsamic dressing & finished with a crumple of tofu feta. Earthy, colourful & impossible to eat without feeling at least slightly virtuous. (Naturally GF).

A generous board of seasonal raw vegetables served with silky house-made hummus, olives & warm toasted sourdough or rye. Perfect for grazing in the garden with a glass of wine & absolutely no pressing engagements. (Naturally GF).

Our take on South Africa’s most beloved dessert. A warm sticky caramelised sponge served with your choice custard or coconut cream. The dessert that South Africans dream about and tourists fall in love with.

Tender pears slowly poached in spiced red wine & served warm or cold with your choice of creamy custard or coconut cream. Elegant, comforting & just the right amount of indulgent for a chilly Clarens afternoon. Naturally Gluten-Free when served with coconut cream.

A decadent chocolate cupcake crowned with velvety chocolate frosting & guaranteed to make even the most disciplined among us suddenly forget all about moderation.

Melts in your mouth & satisfies even the most serious sweet tooth. Dangerously moreish. Ordering one piece is an act of optimism that’s why we give you three. (Naturally Gluten-Free).

A warm, baked scone served with jam, coconut cream & butter.