ONLINE VEGAN CHEESE MASTERCLASS with Chef Vanessa Jarvis-Findlay
Wed, Nov 11
|ONLINE VEGAN CHEESE MASTERCLASS
Creamy, dreamy and completely plant based! Join Chef Vanessa’s live online Cheese & Butter Masterclass and learn to make luxurious butter, cashew cheese sauce, feta, ricotta and cream cheese. 11 November | 6 to 8 p.m. | R295 per household Five delicious recipes. One indulgent evening. Book now!
Time & Location
Nov 11, 2026, 6:00 PM – 8:00 PM
ONLINE VEGAN CHEESE MASTERCLASS
Guests
About the event
Join multi award winning Chef Vanessa for a deliciously indulgent Vegan Cheese & Butter Masterclass, live online from your own kitchen.
In this two hour cook along, you’ll learn to make five versatile favourites:
• Luxurious, creamy vegan butter
• NEKED Food’s signature cashew cheese sauce, served on our restaurant burgers
• Bold and tangy vegan feta
• Light and creamy vegan burrata
Tickets
Vegan Cheese Masterclass
One household admission to Chef Vanessa’s live online Vegan Cheese & Butter Masterclass. Learn to make vegan feta, burrata, cream cheese, our signature cheese sauce for burgers and mac & cheese, and luxurious vegan butter. Includes all five recipes, a welcome pack, shopping list, preparation guide, live troubleshooting and seven days of recording access. Ingredients are additional.
ZAR 295.00
+ZAR 7.38 ticket service fee
Masterclass + Hard Cover Book
The complete masterclass experience for your household, plus a personally signed hardcover copy of NEKED Food: The Plant Based Gourmet Edition. Includes all five cheese and butter recipes, a welcome pack, shopping list, preparation guide, live troubleshooting and seven days of recording access. Keep cooking long after the class with a beautiful collection of plant-based recipes from Chef Vanessa’s kitchen. Ingredients and courier charges are additional.
ZAR 825.00
+ZAR 20.63 ticket service fee
Total
ZAR 0.00