SOFT COVER
NEKED Food: Plant-Based Gourmet Edition – Extraordinary & Delicious Vegan Cuisine with South African Soul & International Flair. 
 
By Multi-Award-Winning Celebrity Vegan Chef & Restaurateur Vanessa Jarvis-Findlay
Step into the glamorous world of NEKED Food: Gourmet Edition, the first in a trilogy of collector’s cookbooks by multi-award-winning celebrity vegan chef and Top 100 Restaurants restaurateur, Vanessa Jarvis-Findlay.
 
This isn’t just another cookbook — it’s a culinary statement piece. With just under 70 exquisite recipes ranging from elegant canapés and gourmet mains to show-stopping desserts, Vanessa proves that plant-based dining can be unapologetically indulgent, sophisticated, and fabulous. Every page is brimming with her trademark wit, charm, and irresistible flair.
 
Why this book is unmissable:
The first of three collector’s editions in the NEKED Food series.
Pre-order copies are personally signed by the author.
Inspired by Vanessa’s award-winning restaurant, celebrated as one of South Africa’s Top 100 Restaurants for two years running.
A book as gorgeous on your coffee table as it is indispensable in your kitchen.
 
Praise for Vanessa Jarvis-Findlay and NEKED Food
"Vanessa turns plant-based cooking into art - every plate a statement, every bite a revelation."
Jenny Morris, Celebrity Chef & The Giggling Gourmet
"Proof that vegan cuisine can be luxurious, local, and laugh-out-loud fabulous."
Justine Drake, Master Chef Judge, Culinary Director & TV Host