Join multi award winning vegan chef Vanessa Jarvis Findlay for a live online seitan masterclass and learn to make Smoky Seitan “Ribs” and a Herb Crusted “Lamb Rack”. Cook along from your own kitchen, ask questions in real time and discover how to create tender, flavour packed seitan without the rubbery texture. Recipes, a welcome pack and seven days of recording access are included.

Pre-order the NEKED Food Gourmet Edition Cookbook today! Signed, discounted, and shipping end of November—plus a special apron bundle you won’t want to miss.