Live Online Seitan Masterclass: Master Gourmet Seitan with Chef Vanessa Jarvis-Findlay
Exclusive Online Culinary Experience • Limited to 25 Kitchens
Master the Art of Gourmet Seitan with Chef Vanessa Jarvis-Findlay
Join multi-award-winning vegan chef, restaurateur, and cookbook author Vanessa Jarvis-Findlay for an intimate, live cook-along. Learn how to mix, knead, season, shape, and cook tender, flavour-packed seitan without the rubber, chew, or kitchen drama.
Live On Zoom • Interactive
Thursday, 8 October 2026
18:00 – 20:00 SAST
Cook together in real-time from the comfort of your own home. One single household ticket covers everyone cooking together in your kitchen.
On The Masterclass Menu
Two Showstopping Recipes from the Gourmet Edition
01
Smoky Seitan “Ribs”
Served with velvety paprika cream, tangy pickled cabbage, and fire-burnt sweet corn salsa for the ultimate gourmet plant-based feast.
02
Herb Crusted “Lamb Rack”
A succulent herb-crusted centrepiece served alongside an aromatic, deeply reduced red wine jus tailored for fine dining at home.
Everything You Need to Succeed
Your Online Seitan Masterclass Pass Includes
Live Culinary Guidance
• Two-hour live interactive Zoom cook-along • Live Q&A and personal troubleshooting • 7 full days of on-demand recording access
Curated Resources
• Complete ingredient shopping list & prep guide • Digital copies of both featured recipes • No prior seitan experience or special tools needed
Limited Intimate Session • 25 Kitchens Total
Elevate Your Plant-Based Craft
Secure your kitchen's access to this transformative masterclass and cook alongside one of South Africa's leading vegan culinary innovators.
