Join multi award winning vegan chef Vanessa Jarvis Findlay for a live online seitan masterclass and learn to make Smoky Seitan “Ribs” and a Herb Crusted “Lamb Rack”. Cook along from your own kitchen, ask questions in real time and discover how to create tender, flavour packed seitan without the rubbery texture. Recipes, a welcome pack and seven days of recording access are included.

Yes, NEKED Food the restaurant is closed. But the movement, the magic, and the menu are far from done. From cookbooks and cooking shows to YouTube and dinner party dreams — here’s everything Vanessa’s been cooking up since the kitchen lights went out.