Join multi award winning vegan chef Vanessa Jarvis Findlay for a live online seitan masterclass and learn to make Smoky Seitan “Ribs” and a Herb Crusted “Lamb Rack”. Cook along from your own kitchen, ask questions in real time and discover how to create tender, flavour packed seitan without the rubbery texture. Recipes, a welcome pack and seven days of recording access are included.

The NEKED Plant-Based Lifestyle Retreat is an invitation to slow down and live well. Over four days and three nights in Clarens, we gather around a long table to share beautiful plant-based food, gentle creativity, nature, rest, and meaningful connection. There are no rules, no rush, and nothing to prove just nourishment beyond the plate. This is not a detox or a bootcamp. It’s luxury for the soul.

Yes, NEKED Food the restaurant is closed. But the movement, the magic, and the menu are far from done. From cookbooks and cooking shows to YouTube and dinner party dreams — here’s everything Vanessa’s been cooking up since the kitchen lights went out.